Saturday, 9 March 2013

Chocolate Chip Cookies

When I found this recipe on i am baker, I started to drool right away. They had to get in my tummy.

I made a few small changes (because I didn't have any butter and also because I was too impatient to refrigerate the dough), but they turned out great!

Here's what you'll need:

Mix your dry ingredients and butter together in one bowl, and your wet ingredients together in another. The butter mix should be fluffy-ish. Then you really should mix the two together slowly, but I dumped the wet into the dry caveman style.

Now plunk down spoonfuls of dough onto your cookie sheet and bake in the over at 350 degrees. My cookies only had to be in for five minutes before they were done, but the amount of time will vary based on how big/thick you make your cookies.

If you don't already have a Silpat, I really recommend them! They're great! I used to be a serial cookie burner, but since I've been using the Silpat I haven't burned a thing AND it cuts down on cleaning. *I'm not sponsored by Silpat, and I get nothing for saying this, I'm just really happy with mine!*

These cookies stay soft in the middle but have just the right amount of crunch on the outside. They didn't even last 24 hours in my house *burrrp*.

If you give this recipe a try, be sure to let me know!

Hugs and poops,


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