Banana-Chocolate Chip Muffins

Wha'chu Need:

1 1/2 cups flour

2/3 cup sugar

1 1/2 tsp baking powder

1/4 tsp salt

1 cup mashed ripe bananas (about 2 bananas)

1 large egg

1 tsp vanilla

1/2 cup unsalted butter, melted

1/4 cup milk

3/4 cup chocolate chips (I use less!)

- See more at: http://www.simplyfrugal.ca/2010/09/my-favourite-banana-chocolate-chip-muffins/#sthash.2kv0Xsni.dpuf

1 1/2 cups flour

2/3 cup sugar

1 1/2 tsp baking powder

1/4 tsp salt

1 cup mashed ripe bananas (about 2 bananas)

1 large egg

1 tsp vanilla

1/2 cup unsalted butter, melted

1/4 cup milk

3/4 cup chocolate chips (I use less!)

- See more at: http://www.simplyfrugal.ca/2010/09/my-favourite-banana-chocolate-chip-muffins/#sthash.2kv0Xsni.dpuf

- 1 1/2 Cups of Flour - 2/3 Cups of Sugar - 1 1/2 tsp Baking powder
- 1/4 tsp Salt (I skip the salt because I use salted butter) - 2 Mashed bananas- 1 Egg
- 1 tsp Vanilla - 1/2 Cup Melted Butter - 1/4 Cup of Milk - Buttload (or less) of Chocolate Chips



Mix the dry ingredients together in one bowl and the wet in another.
Once everything is all mushed together, add your chocolate chips. I put in a lot because I'm awesome.



Distribute the goo into your muffin tray. This will make twelve large-ish muffins, but you could also spread it out to make a bunch of little ones.



Shove them in the oven at 350 degrees for about twenty munites. My oven may be the gateway to Hell because it's insanely hot, so it doesn't take that long. When the tops are a golden brown-y color, you know they're done. If you have an oven like mine that seems to get hotter than it should, you can put a layer of tin foil over the top of your muffins to keep them from burning on the top while they're still cooking in the middle (thanks mom!).



Ta-dah!
(recipe found here)

Hugs and poops,

Nichole